Cross Creek Stuffed Burger

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Cross Creek Stuffed Burger. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cross Creek Stuffed Burger is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They're nice and they look wonderful. Cross Creek Stuffed Burger is something that I've loved my entire life.

Many things affect the quality of taste from Cross Creek Stuffed Burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cross Creek Stuffed Burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cross Creek Stuffed Burger is 3 burgers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cross Creek Stuffed Burger estimated approx 15 minutes.

To begin with this recipe, we have to prepare a few components. You can cook Cross Creek Stuffed Burger using 30 ingredients and 9 steps. Here is how you cook that.

This is the first new dish created in our new home, it has the great bold flavor of beef with amazing sweet notes with the fig and raspberry balsamic vinaigrette, added with some heat with the our spicy chili aioli, and finally some arugula instead of the run of the mill lettuce.

Ingredients and spices that need to be Prepare to make Cross Creek Stuffed Burger:

1. Spicy Chili Aioli
2. 2 tablespoons mayo
3. 1/2 tsp mustard (Dijon preferred)
4. salt and pepper
5. lemon juice
6. 2 small garlic cloves minced
7. 1 of each: roasted serrano and fresno chili
8. Burger Patty
9. 1 lb ground beef 80/20
10. 1/4 onion finely diced
11. 2 garlic cloves finely diced
12. salt and pepper
13. 1 tbls teriyaki sauce
14. 1 egg beaten
15. cayenne pepper
16. paprika
17. chopped up cheeses:
18. 1/4 cup smoked gouda
19. 1/4 cup Colby cheese
20. 2 tbls parmesan
21. Arugula Greens
22. Fresh arugula
23. 2 tbls raspberry balsamic or other fruity balsamic
24. 1 tbls olive oil
25. Garnish
26. pickles
27. mustard
28. fig jam
29. Crispy Bacon
30. Grilled Onions

Steps to make to make Cross Creek Stuffed Burger

1. Spicy Chili Aioli
   
   Mix everything together in a bowl.
   cover and set in fridge until plating.
2. Burger Patty
   Sauté the onions and garlic with some olive oil. After they are cooked take them off the burner and set aside to cool.
3. Salt and pepper the ground beef.
   add cayenne and paprika.
   add the teriyaki.
4. Beat the egg and add 1/2 of it and then add remaining if needed.
5. Add the onions and garlic from earlier.
6. Make 6 patties, make 3 a little smaller to help with the stuffing.
   On the smaller patties add some of the chopped cheeses to the top. Not too much or it will leak out.
   Put the larger patty on top and start to seal the patty by folding over the large patty over the smaller the patty. Massage until crease vanishes.
   place patties in fridge until grill or pan is ready. You can seal them and freeze them for later as well.
7. Cook the patties to your liking.
8. Burger Assembly
   On top bun spread the aioli mixture first.
   Add some of the mustard on top.
   add the fig jam on top of that.
   add the arugula on top of that.
   drizzle the raspberry balsamic vinaigrette on top of arugula.
9. Set patty on bottom bun
   Add bacon on top of patty.
   Add grilled onions to the top of bacon. Add pickles on top of bacon

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Quick Cross Creek Stuffed Burger. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!