Chop Suey
Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Chop Suey. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Chop Suey is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Chop Suey is something that I have loved my entire life. They're fine and they look wonderful.
Many things affect the quality of taste from Chop Suey, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chop Suey delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can have Chop Suey using 4 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Chop Suey:
- 3 cans tomato soup
- 1 lb hamburger
- 1 lb elbow maccaroni
- 1 onion
Instructions to make to make Chop Suey
- Cook your hamburger in a skillet until it is fully cooked. Drain the grease out of your skillet.
- Dice your onion and put it in your skillet with your hamburger. Dump all 3 cans of tomato soup in your skillet with the hamburger, then cover it and let it set.
- In a separate pot, boil your elbow macaroni until it is completely done. Drain the water from your macaroni.
- Dump your skillet of hamburger into your pan of elbow macaroni. Salt and pepper to taste
- Stir, and serve!
Enjoy this is delicious.
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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Super Quick Homemade Chop Suey. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!