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Chocolate Cake With Chocolate Sauce

Chocolate cake with chocolate sauce

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Chocolate cake with chocolate sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chocolate cake with chocolate sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Chocolate cake with chocolate sauce is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Chocolate cake with chocolate sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate cake with chocolate sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Chocolate cake with chocolate sauce using 12 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Chocolate cake with chocolate sauce:

  1. 1 cup maida
  2. 1/2 cup powder sugar
  3. 1/2 cup fresh curd
  4. 1/2 cup milk
  5. 1/2 cup cocoa powder
  6. 1/4 tbspn baking powder
  7. 1/2 tsp white vinegar
  8. few drops vanilla essence
  9. 1 cup milk
  10. 2 spoons cornstarch
  11. 3 spoons sugar
  12. 2 spoons sprinkles

Steps to make to make Chocolate cake with chocolate sauce

  1. Take a bowl put oil and curd whisk it. Add powder sugar whisk it again.
  2. Add vanilla essence, vinegar, milk mix it.
  3. Add maida, cocoa powder, baking powder and sieve it in the liquid mixture,mix it with cut and fold method.
  4. Grease the cake tin, pour cake batter, tap it 2 times.
  5. Pre-heat the kadahi for 7 mins, put the cake tin in it, bake for 25 mins. Cake is ready
  6. For chocolate sauce-Take sauce pan, pour milk, sugar, cornstarch, cocoa powder, whisk it until all sugar dissolves, cook it for 3 to 4 mins, stir it continuously when it becomes thick.
  7. Poke the cake with knife or skewer, pour little milk for soft and moist texture.Pour chocolate sauce and sprinkle. Keep it in the fridge for 2 hrs.Enjoy it.It is moist and very soft cake.

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So that is going to wrap this up for this special food Recipe of Quick Chocolate cake with chocolate sauce. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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