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Chocolate Sponge Cake

Chocolate Sponge Cake

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a special dish, Chocolate Sponge Cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chocolate Sponge Cake is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Chocolate Sponge Cake is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Chocolate Sponge Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Sponge Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Chocolate Sponge Cake using 10 ingredients and 8 steps. Here is how you can achieve it.

Baca Juga

#AsahiKaseiIndia

#WithoutCondensedMilk
#WithoutOil
#WithoutCurd
#WithoutButter
#Chocolatecake
#Egglesschocolatecake
#Spongecake

Ingredients and spices that need to be Take to make Chocolate Sponge Cake:

  1. 1 cup (110 gms)+1 Tbsp Maida
  2. 1/2 cup (75 gms) Powdered Sugar
  3. 1 tsp Baking Powder
  4. 1/2 tsp Baking Soda
  5. 1 tbsp Cocoa Powder
  6. 1/2 cup Milk
  7. 3 tbsp Milk Powder
  8. 3 tbsp Amul Cream / Malai
  9. 1 tsp Chocolate Essence
  10. 1 tsp Lemon juice

Instructions to make to make Chocolate Sponge Cake

  1. Pre-heat the kadhai at low medium flame. Line 6" baking pans with parchment paper.
  2. Mix in malai and powder sugar in a bowl.
  3. Sift cocoa powder, maida, milk powder, baking soda and baking powder in wet ingredients bowl.
  4. Add milk gradually and mix well.
    Add chocolate essence and lemon juice and mix.
    Mix only until well combined. Don't over mix.
  5. Pour the batter into the pan and bake low medium flame for 30 - 35 minutes or until a toothpick inserted in the centre comes out clean.
  6. Let the cakes cool down.

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So that's going to wrap it up for this special food How to Make Perfect Chocolate Sponge Cake. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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