Dark Chocolate And Pistachio Cake With Wheat Flour

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Dark Chocolate and Pistachio Cake with Wheat Flour. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dark Chocolate and Pistachio Cake with Wheat Flour is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. Dark Chocolate and Pistachio Cake with Wheat Flour is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Dark Chocolate and Pistachio Cake with Wheat Flour, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dark Chocolate and Pistachio Cake with Wheat Flour delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dark Chocolate and Pistachio Cake with Wheat Flour is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dark Chocolate and Pistachio Cake with Wheat Flour estimated approx 35-40 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Dark Chocolate and Pistachio Cake with Wheat Flour using 11 ingredients and 3 steps. Here is how you cook that.

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Dark Chocolate Cake! This name is so synonymous with Cakes, Brownies, Cookies, Puddings, Mousse etc to name a few. And this Cake by me has Whole Wheat Flour or Sharbati Gehun Aata in it. And i have used Amul 75% Dark Chocolate Compound for this. And trust me people, this brand has an excellent range of Compound Chocolate that suits a lot of people looking for different tastes and quality.

And when it comes to Chocolate, then how can Pistachios be left behind. They both have a deadly combination. And so i have made use of them in this decadent and simple looking Cake. I have not used any Ganache or Topping on this except for slivered Pistachios as it's best enjoyed all on it's own. Soft and supple, yet gooey and melt in mouth. It's amazingly delightful and yum.

Happy Baking with Zee!

Ingredients and spices that need to be Make ready to make Dark Chocolate and Pistachio Cake with Wheat Flour:

1. 3/4 cup Wheat Flour or Aata
2. 1/4 cup Urban Platter Cocoa Powder
3. 1/2 cup Brown Sugar
4. 1 Egg
5. 1 tsp Vanilla Essence
6. 1 tsp Baking Powder
7. 1/4 tsp Baking Soda
8. 100 gm Amul Dark Chocolate chopped
9. 1/4 cup melted Butter
10. 1/3 cup Pistachios
11. 1/4 cup hot water if required

Instructions to make to make Dark Chocolate and Pistachio Cake with Wheat Flour

1. Keep all the ingredients mentioned ready in one place. Add Butter, Brown Sugar and Egg to a bowl. Whisk until done.
2. Now fold in all the dry ingredients slowly. Sift them once before proceeding. And finally, stir in the melted Dark Chocolate and chopped Pistachios. Give it all a light mix. The batter should be thick yet fluffy and lump-free.
3. Add it to a parchment paper-lined baking tray. Bake for 25-30 minutes on 180° in a preheated oven. Allow it to cool on a wired rack and then slice. Sprinkle some more slivered Pistachios on top. Enjoy!

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So that's going to wrap it up with this special food Steps to Make Perfect Dark Chocolate and Pistachio Cake with Wheat Flour. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!