Marble Cake With Double Chocolate Topping

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Marble Cake with Double Chocolate topping. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Marble Cake with Double Chocolate topping, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marble Cake with Double Chocolate topping delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Marble Cake with Double Chocolate topping is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Marble Cake with Double Chocolate topping estimated approx 2 hours.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Marble Cake with Double Chocolate topping using 14 ingredients and 12 steps. Here is how you can achieve that.

This is a large cake! It easily feeds a crowd and you can ice and decorate it with any flavours you like. #Baking

Ingredients and spices that need to be Get to make Marble Cake with Double Chocolate topping:

1. 300 gms softened butter
2. 370 gms plain flour
3. 280 gms caster sugar
4. 1/2 tsp vanilla extract
5. 5 Eggs
6. 1 tbsp baking powder
7. 70 mls milk
8. 30 gms cocoa powder
9. For Icing
10. 4 tbsp butter
11. 60 gms milk chocolate
12. 60 gms dark chocolate
13. 2 cups Icing sugar
14. Boiling water

Instructions to make to make Marble Cake with Double Chocolate topping

1. Preheat oven to 180 c. Grease and flour a bundt cake tin.
2. Place butter, flour, 250gm of sugar, vanilla extract, eggs, baking powder and 40 mls of milk into a food processor and mix until combined well. Medium to high setting.
3. Place half of this mixture into bundt cake tin.
4. Add cocoa powder, 30 gms of sugar and remaining milk into remaining mixture in the mixing bowl and combine well using a medium to high setting.
5. Add the cocoa mixture into bundt cake tin. Use a fork to swirl through both the bottom layer and top layer to create a marble pattern.
6. Place in the pre-heated oven for approx 50-60 minutes until a skewer inserted into the cake comes out clean.
7. Allow to cool in the tin for at least 30 mins before inverting onto a cooling rack then leave until completely cool before icing.
8. To create two different icing mixtures place 2 tbsp of butter in a saucepan with 60 gms of milk chocolate broken up into pieces.
9. Heat on a gentle temperature until the mixture is melted. Stir the mixture constantly. When melted gradually add 1 cup of icing sugar until thoroughly combined.
10. If required use boiling water to thin the mixture to create pourable icing. Pour slowly over the cooled cake allowing it to drip along the edges.
11. Repeat with the remaining 2 tbsp of butter and 60 gms of dark chocolate melting slowly and stirring constantly. When melted gradually add remaining cup of icing sugar until thoroughly combined.
12. Pour over the cake, allow to cool and serve!

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