Super Easy Chocolate Cake

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Super Easy Chocolate Cake. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Super Easy Chocolate Cake is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They're fine and they look wonderful. Super Easy Chocolate Cake is something which I have loved my whole life.

Many things affect the quality of taste from Super Easy Chocolate Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Super Easy Chocolate Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Super Easy Chocolate Cake is 20cm Round Cake Tin. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Super Easy Chocolate Cake using 10 ingredients and 4 steps. Here is how you cook it.

I have tried quite a few different recipes but I have never come across any recipes easier than this one. Nigella Lawson said every home cook should know at least one chocolate cake recipe. Well… this is the one I know.

Ingredients and spices that need to be Take to make Super Easy Chocolate Cake:

1. Dry Ingredients
2. 1 & 1/3 cups Self Raising Flour
3. 1 teaspoon Bi-Carb Soda
4. 1/3 cup Cocoa Powder
5. 1 cup Sugar
6. Wet Ingredients
7. 1 cup Buttermilk *room temperature
8. 125 g Butter *melted
9. 2 Eggs *room temperature, whisked
10. 1 teaspoon Vanilla Extract

Instructions to make to make Super Easy Chocolate Cake

1. Preheat the oven to 180°C. Line the base of a cake tin with baking paper and grease the sides.
2. Use a whisk to mix and blend all dry ingredients in a large bowl. Add wet ingredients and mix very well until the texture is like chocolate mousse.
3. Pour the mixture into the prepared cake tin and bake for 50 to 60 minutes. Stand for 5 minutes before turning out onto a wire rack to cool.
4. I sliced the cake in half and sandwiched Chocolate Ganache for the above photo. *Note: Chocolate Ganache can be easily made by mixing dark chocolate and warmed cream.

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So that's going to wrap it up with this exceptional food Steps to Make Award-winning Super Easy Chocolate Cake. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!