Vegan Sachertorte

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Vegan Sachertorte. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegan Sachertorte is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Vegan Sachertorte is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Vegan Sachertorte, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan Sachertorte delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegan Sachertorte is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegan Sachertorte estimated approx 2 hr.

To get started with this recipe, we must prepare a few ingredients. You can cook Vegan Sachertorte using 11 ingredients and 7 steps. Here is how you cook it.

Given by my Austrian friend, Len. #mycookbook

Ingredients and spices that need to be Take to make Vegan Sachertorte:

1. 300 gr flour
2. 180 gr dark chocolate
3. 1 tsp bicarbonate of soda
4. 20 gr cocoa powder
5. 2 pinches salt
6. 400 gr sugar
7. 380 ml hot water
8. 90 ml vegetable oil
9. 2 tsp vinegar
10. 200 gr apricot jam
11. 35 ml water

Instructions to make to make Vegan Sachertorte

1. Combine flour, 80 gr of melted chocolate, the cocoa powder, bicarbonate and the salt
2. Dissolve 300 gr of sugar in the hot water, add the oil and the vinegar
3. Combine the two parts and mix well. Pour in a cake tin (with oven paper on the bottom and margarine all over) and bake in a preheated oven at 180 C for 20 min or until the testing needle is clean
4. Take the cake out and let it cool for 1 hr. Keep the cake on the cooling rack.
5. Half the cake horizontally (make a sign with a knife and use a thread to cut it).
6. Heat the jam in a pot with some hot water. Spread it over one layer, position the other layer and the cover the whole cake in jam
7. While the jam sets, melt the remaining chocolate with sugar and the water. Stirr frequently until a thick liquid chocolate cover is formed. Pour the glaze over the cake and let it cool before serving

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Vegan Sachertorte. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!