Chocolate Truffle Cake

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Chocolate truffle cake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chocolate truffle cake is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Chocolate truffle cake is something which I've loved my entire life.

Many things affect the quality of taste from Chocolate truffle cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate truffle cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate truffle cake is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Chocolate truffle cake using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Chocolate truffle cake:

1. 1/2 kg chocolate sponge cake
2. as needed Chocolate truffle cream
3. 1/2 cup sugar syrup
4. As needed Choco chips
5. 150-100 grams whipped cream

Instructions to make to make Chocolate truffle cake

1. Chocolate truffle cream:-
   
   take a 250 gm amul cream
   300 gm dark chocolate slab
   
   heat cream when cream boil
2. Add chocolate pieces and mix well till chocolate completely melt it
3. Chocolate cream ;-
   In chocolate truffle cream add whipped cream mix well
4. Method:-
   Thinly remove the top layer of the cake.Cut the cake into 3 layer put the bottom layer on cake stand, Apply sugar syrup and then put the 2nd and top layer repeat the process again.Cover the top and side of the cake with chocolate truffle cream.
5. Keep it into freeze for 20 minutes.Keep cake on a cake base stand spread onset chocolate truffle cream on top and side again
   decorate with chocolate cream by star nozzle technique and choco chips

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So that's going to wrap it up for this exceptional food How to Prepare Speedy Chocolate truffle cake. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!