Dark Chocolate Ganache Cake
Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Dark Chocolate Ganache Cake. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Dark Chocolate Ganache Cake is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. They're fine and they look wonderful. Dark Chocolate Ganache Cake is something that I've loved my entire life.
Many things affect the quality of taste from Dark Chocolate Ganache Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dark Chocolate Ganache Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dark Chocolate Ganache Cake is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dark Chocolate Ganache Cake estimated approx 25 mins.
To get started with this recipe, we must prepare a few components. You can cook Dark Chocolate Ganache Cake using 12 ingredients and 8 steps. Here is how you can achieve it.
#eggless
Indulge the child within you with this Delicious Rich Chocolate cake coated with Dark Chocolate Ganache
Ingredients and spices that need to be Make ready to make Dark Chocolate Ganache Cake:
- 1.5 cups all purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup hot water
- 1/2 cup sugar
- 5 tbsp oil
- 1/4 cup cocoa powder
- 1 teaspoon vinegar
- 1 teaspoon vanilla extract
- For Ganache
- 200 g dark chocolate chopped
- 120 ml heavy cream
Steps to make to make Dark Chocolate Ganache Cake
- Preheat oven to 180. Line cake tin
- Sieve flour, cocoa powder, salt and baking soda. Keep it aside
- In a bowl whisk oil, water and sugar well. Add vinegar and vanilla extract. Mix well
- Slowly add dry ingredients and mix until well combined
- Pour batter into prepared pan and level evenly
- Bake for 25-35 minutes until done. Allow to cool for 30 minutes. Demould and cool completely
- Using double boiler or Microwave, melt dark chocolate and cream together. Whisk until lump free. Allow to cool slightly
- Pour the ganache over cake and cut the cake at room temperature. Reserve any leftover ganache for future use, I ended up drizzling over and over as I am huge fan of dark chocolate. Slice and serve
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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Dark Chocolate Ganache Cake. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!