Lemon Cake With Chocolate Drips

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Lemon Cake with Chocolate drips. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Lemon Cake with Chocolate drips is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Lemon Cake with Chocolate drips is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Lemon Cake with Chocolate drips, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Cake with Chocolate drips delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Lemon Cake with Chocolate drips estimated approx 40mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Lemon Cake with Chocolate drips using 8 ingredients and 10 steps. Here is how you can achieve that.

Today at the cookout we wanted to replicate a cake but we lacked dessicated coconut so we had to do without. Then we had to improvise the decoration because we couldn't wait for the cake to cool😂🤣which Roopal came in handy with an idea of decorating the cake using chocolate. It was such a good idea.

Ingredients and spices that need to be Take to make Lemon Cake with Chocolate drips:

1. 300 g self rising flour
2. 200 g castor sugar
3. 200 g magarine
4. 3 eggs
5. 2 tsp lemon essence
6. 1 lemon rind and lemon juice
7. 1 sliced lemon
8. Melted chocolate

Steps to make to make Lemon Cake with Chocolate drips

1. Prepare baking tin by greasing it, measure your ingredients and pre heat oven.
2. Add sugar to the margarine and cream till pale.
3. Add 3eggs and continue whisking or use a hand mixer.
4. Add lemon essence, lemon rind and lemon juice and mix
5. Add the flour bit by bit as you fold in.
6. Bake at 170degrees for 40mins. After which use a skewryto test when already baked.
7. Melt the chocolate by hot bathing then spread on top of the cooled cake. Spread in such a way that it drops down. Thanks Roopal for this idea
8. Cut to see the inside
9. Or
10. Or

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Lemon Cake with Chocolate drips. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!