Macrobiotic: Sorghum Burgers

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Macrobiotic: Sorghum Burgers. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Macrobiotic: Sorghum Burgers is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Macrobiotic: Sorghum Burgers using 13 ingredients and 4 steps. Here is how you cook it.

This is a grain veggie burger.

Cool the sorghum grain to the touch before mixing with the other ingredients. Cooling it too much will make it harder to mix.
I recommend not mashing the potato too smoothly, but allowing it to be lumpy enough to keep some texture.
If you don't have white rice flour, use katakuriko, kudzu, or any other thickening agent Recipe by Ruruko

Ingredients and spices that need to be Take to make Macrobiotic: Sorghum Burgers:

1. Cook the sorghum in a pressure cooker.
2. 170 grams Sorghum grain
3. 250 ml Water
4. 1/4 tsp Salt
5. Binding ingredients:
6. 200 grams Onion
7. 1/2 tbsp Vegetable oil (to sauté the onion)
8. 150 grams Potatoes (peeled)
9. 30 grams White rice flour (or brown rice flour)
10. Seasoning ingredients:
11. 1/2 tsp Salt
12. 1 as required Pepper
13. 1/2 tsp Nutmeg

Steps to make to make Macrobiotic: Sorghum Burgers

1. Rinse the sorghum grains and place them in a pressure cooker with the listed amount of water and salt, then heat for 10 minutes. Turn off the heat and let the pressure release naturally.
2. Mince the onion, and thoroughly sauté in vegetable oil. Peel the potatoes, chop into large pieces, boil, then mash.
3. Mix the binding ingredients and the seasonings into the freshly cooked sorghum grain, then mix until even. Form the mixture into paddies.
4. Pan fry in vegetable oil until well browned. Since the ingredients are cooked, they only need to be heated. Serve with your choice of sauce.

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So that's going to wrap it up for this exceptional food Recipe of Perfect Macrobiotic: Sorghum Burgers. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!