Meatless Enoki Mushroom And Okara Hamburger Steaks

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Meatless Enoki Mushroom and Okara Hamburger Steaks. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Meatless Enoki Mushroom and Okara Hamburger Steaks is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Meatless Enoki Mushroom and Okara Hamburger Steaks is something which I have loved my whole life.

Many things affect the quality of taste from Meatless Enoki Mushroom and Okara Hamburger Steaks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meatless Enoki Mushroom and Okara Hamburger Steaks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Meatless Enoki Mushroom and Okara Hamburger Steaks is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Meatless Enoki Mushroom and Okara Hamburger Steaks using 10 ingredients and 4 steps. Here is how you can achieve that.

I was going for a dish that was filling but also low in calories.

Because the patties can easily fall apart before they're finished frying, be careful when flipping. The pictured cheese sauce is made with tomato paste, easy melting cheese, a dash of soy sauce and a pinch of salt and pepper. Recipe by cots

Ingredients and spices that need to be Make ready to make Meatless Enoki Mushroom and Okara Hamburger Steaks:

1. 1 pack Enoki mushrooms
2. 80 grams Fresh okara
3. 1/2 of a large onion Onions (minced)
4. 1 Egg
5. 3 tbsp Panko
6. 1/4 tsp Nutmeg
7. 1 tbsp Soy sauce
8. 1/3 tsp Salt
9. 1 pinch Pepper
10. 1 clove Garlic

Steps to make to make Meatless Enoki Mushroom and Okara Hamburger Steaks

1. Mince the enoki mushrooms finely and either do the same to the garlic, or grate. Mix in with the beaten egg and soy sauce.
2. Use your hands to mix all the ingredients together with a pressing motion. Taste and ensure that the flavours have melded.
3. Fry the patties in a frying pan to make healthy burgers. Top with grated daikon and mentsuyu or soy sauce for a refreshing zing.
4. You could also combine cheese and tomato paste to make a rich cheese sauce and pour it on the burgers.

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So that's going to wrap this up for this special food Easiest Way to Make Speedy Meatless Enoki Mushroom and Okara Hamburger Steaks. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!