Moist Chocolate Nut Cake In Crushed Sugar Granules

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Moist Chocolate Nut Cake In Crushed Sugar Granules. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Moist Chocolate Nut Cake In Crushed Sugar Granules is 5-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moist Chocolate Nut Cake In Crushed Sugar Granules estimated approx 45 mins.

To get started with this recipe, we have to prepare a few components. You can cook Moist Chocolate Nut Cake In Crushed Sugar Granules using 9 ingredients and 10 steps. Here is how you can achieve it.

i just love the mix of chocolate lava , nuts and crushed sugar granules...............................

Ingredients and spices that need to be Make ready to make Moist Chocolate Nut Cake In Crushed Sugar Granules:

1. 6 chocolate squares bittersweet
2. 2 chocolate squares semi sweet
3. 10 tbsps butter
4. 1/2 cup maida
5. 1 1/2 cups Sugar confectioner ' s
6. 3 eggs large
7. 3 egg yolks
8. 1 tspn vanila extract
9. 2 orange liqueur tbspns

Instructions to make to make Moist Chocolate Nut Cake In Crushed Sugar Granules

1. Preheat oven to 425 degress F
2. Grease 6 custard cups.
3. Melt the chocolates and butter in the microwave or in a double boiler
4. Add the flour, nuts and sugar to chocolate mixture.
5. Stir in the eggs and yolksuntill smooth
6. Stir in the vanila and orange liqueur
7. Divide the batter evenly among the custard cups
8. Place in the oven and bake for 14 minutes
9. The edges should be firm but the centre should be runny. run a knife around the edges to loosen and invert onto dessert plates
10. Decorate it with chocolate gratings and crushed sugar granules

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