Steamed Chocolate Brownie Cake With Jelly And Choco Chips

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Steamed chocolate brownie cake with jelly and choco chips. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steamed chocolate brownie cake with jelly and choco chips, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed chocolate brownie cake with jelly and choco chips delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed chocolate brownie cake with jelly and choco chips is 4 to 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steamed chocolate brownie cake with jelly and choco chips estimated approx 1 hour.

To begin with this recipe, we have to first prepare a few components. You can cook Steamed chocolate brownie cake with jelly and choco chips using 11 ingredients and 9 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Steamed chocolate brownie cake with jelly and choco chips:

1. 1 cup refined flour (maida)
2. 1/2 cup sugar powder
3. 1/2 cup butter or oil
4. 1/2 cup condensed milk
5. 1/2 cup curd
6. 1/2 tbs baking powder
7. 1/2 tbs baking soda
8. 1 cup whipped cream
9. 2 tbsp finely chopped pistachio
10. 2 tbsp choco chips
11. 1/2 cup dark chocolate

Instructions to make to make Steamed chocolate brownie cake with jelly and choco chips

1. In a strainer add refined flour, coco powder, baking powder, baking soda strain all dry ingredients keep a side
2. In other pan add curd, condensed milk, sugar powder, butter or oil mix well.
3. Now add dry ingredients into wet with the help of spatula.
4. Now in cake mould brush butter and spread butter paper.
5. Now pour cake mixture into the mould and cover the mould with aluminum foil.
6. In a big pan add water and when boil add cake mould in it and cover with plate or lid at medium flame approx for 35 minutes.
7. When properly cooled demould it on a plate remove upper layer with the help of knife and add sugar syrup on it.
8. In a bowl add whipped cream and blend it apply it on cake and keep it in the refrigerator 10 minutes garnish with chopped pistachio, jelly crystals, choco chips and dark chocolate.
9. Pour dark chocolate in a bowl and microwave 5 minute and spread it on the bubble sheet and refrigerate 5 minutes.

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So that is going to wrap this up for this special food Simple Way to Prepare Speedy Steamed chocolate brownie cake with jelly and choco chips. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!