Vegetarian Natto Burger

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Vegetarian Natto Burger. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vegetarian Natto Burger is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Vegetarian Natto Burger is something that I have loved my whole life.

Many things affect the quality of taste from Vegetarian Natto Burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetarian Natto Burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetarian Natto Burger is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Vegetarian Natto Burger using 6 ingredients and 9 steps. Here is how you can achieve it.

My husband made deep-fried fritters from natto, and then used the fritters to make burgers! But I figured you could make the burgers without having to deep-fry the natto, so I tried it out. This has been our family favorite for more than 5 years.

I made the buns using my cinnamon roll dough recipe, divided into 6 portions. The dough rips easily due to the balance of flour and soy milk, so knead with care. Recipe by RedBlouse

Ingredients and spices that need to be Get to make Vegetarian Natto Burger:

1. 3 packs Natto (freeze it so it's easier to chop)
2. 1/4 Onion
3. 3 tbsp Soy milk
4. 2 heaping tablespoons Plain flour
5. 1 tsp Salt
6. 1 Black pepper or nutmeg, to taste

Steps to make to make Vegetarian Natto Burger

1. 5 minutes before you are ready to cook, take the natto packs out of the freezer and open the lids (it's easier to chop if they're frozen, but this isn't essential).
2. Finely chop the onion.
3. The natto will still be half frozen, but it's easier to chop. Chop up roughly.
4. Put the natto, onion, flour, soy milk and pepper in a bowl, and mix well with a spoon.
5. It should look like this. Not too hard and not too soft.
6. Heat oil in a frying pan over a high heat, divide the natto mixture into 6 portions, and cook three in the frying pan.
7. When the natto patties are browned on one side, flip them over right away. Press down on them lightly to flatten them out a bit. Keep pan frying over low-medium heat until cooked through. (Unlike meat, these cook through almost immediately.)
8. Remove from the pan, and place on a plate to cool. Pan fry the other 3 patties in the same way. You can enjoy these as-is like hamburger steaks if you want.
9. Sandwich the patties in hamburger buns with pickles, onion, ketchup, soy mayonnaise, etc.

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So that is going to wrap it up for this special food Recipe of Award-winning Vegetarian Natto Burger. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!