Bacon Cheese Burger Pockets

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Bacon Cheese Burger Pockets. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bacon Cheese Burger Pockets is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. Bacon Cheese Burger Pockets is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Bacon Cheese Burger Pockets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacon Cheese Burger Pockets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bacon Cheese Burger Pockets is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Bacon Cheese Burger Pockets using 11 ingredients and 5 steps. Here is how you cook that.

I thought this up and it turned out amazing! You have to make the dipping sauce!

Ingredients and spices that need to be Make ready to make Bacon Cheese Burger Pockets:

1. 1/2 lb ground beef (I used sirloin)
2. 3 slice bacon cooked and crumbled
3. 1/2 tsp onion powder
4. 1/4 tsp garlic powder
5. 1/2 tsp season salt
6. 1/2 tsp ground black pepper
7. 1 tube of seamless crescent roll dough
8. 6 piece american cheese slices
9. 1 egg white
10. 1 sesame seeds
11. 1 DIPPING SAUCE: 1/2 cup mayonnaise, 1/4 cup of ketchup, chopped pickles

Steps to make to make Bacon Cheese Burger Pockets

1. Mix all the ingredients for the dipping sauce and refrigerate while you're making the pockets
2. Cook ground beef in skillet with season salt and pepper over medium heat until no longer pink. Drain. Add cooked crumbled bacon and the other seasonings. Heat through, then transfer to a paper towel lined plate to get all the grease out.
3. Preheat oven to 350. Unroll croissant roll sheet onto a greased cookie sheet.( If you can't find the seamless dough use the regular croissant dough with the seams pinched together) Spread it out to about 9x13. Cut into 6 equal pieces.
4. Break the cheese into 2 pieces and place 1 down about 1/4" away from one side on each section. Top with about 2 tablespoons of meat mixture then the other half of the cheese. Stretch the croissant dough to cover the meat and cheese completely. Press the edges with a fork. Make sure the are no toppings sticking out because that will leave room for the cheese to leak out.
5. Whip egg white with a fork. Use a BBQ brush to brush a small amount of egg white on each pocket. Sprinkle with sesame seeds if desired. Bake for 10 to 15 minute or until golden brown.

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