Blended Shiitake-Beef Burger With Spicy Thousand Island And Kimchi Slaw (And Frizzled Onions)

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Blended Shiitake-Beef Burger with Spicy Thousand Island and Kimchi Slaw (and Frizzled Onions). One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Blended Shiitake-Beef Burger with Spicy Thousand Island and Kimchi Slaw (and Frizzled Onions) is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Blended Shiitake-Beef Burger with Spicy Thousand Island and Kimchi Slaw (and Frizzled Onions) is something that I've loved my entire life.

Many things affect the quality of taste from Blended Shiitake-Beef Burger with Spicy Thousand Island and Kimchi Slaw (and Frizzled Onions), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blended Shiitake-Beef Burger with Spicy Thousand Island and Kimchi Slaw (and Frizzled Onions) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Blended Shiitake-Beef Burger with Spicy Thousand Island and Kimchi Slaw (and Frizzled Onions) is 4 burgers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Blended Shiitake-Beef Burger with Spicy Thousand Island and Kimchi Slaw (and Frizzled Onions) estimated approx Prep Time: 30mins, Cook Time: 15mins.

To begin with this particular recipe, we have to prepare a few components. You can have Blended Shiitake-Beef Burger with Spicy Thousand Island and Kimchi Slaw (and Frizzled Onions) using 27 ingredients and 10 steps. Here is how you can achieve that.

The flavors of Asia are the inspiration for this blended burger of shiitake mushrooms, beef and the umami flavor boost from shiitake mushroom powder. The beefy flavor of mushrooms are the perfect partners with beef, creating layers of flavor while keeping your burgers moist and delicious.

Start with a buttery toasted bun, then a base of spicy Thousand Island Dressing, reminding us of classic burgers. Crisp, cool and fermented Kimchi Slaw is the bed for the burger, and melted, oozing pepper jack cheese tops the burger with another little spicy kick.

For a new side for your Blended Shiitake-Beef Burger, we make Frizzled Onion Rings. Frizzled onion rings are thin-cut and marinated in milk and Shiitake mushroom powder, then a quick deep-fry until golden and crispy. Taste the global flavors in this Blended Shiitake-Beef Burger with Kimchi Slaw.

David Ross (todayshomekitchen.com) shared this recipe with me.

Ingredients and spices that need to be Make ready to make Blended Shiitake-Beef Burger with Spicy Thousand Island and Kimchi Slaw (and Frizzled Onions):

1. For the Kimchi Slaw-
2. 1 cup Kimchi
3. 1 cup shredded coleslaw
4. 1 tsp. sesame oil
5. For the Spicy Thousand Island Dressing-
6. 1/2 cup thousand island dressing
7. 1 tsp. sambal oelek chili sauce or chile paste
8. For the Frizzled Onions with Shiitake Powder-
9. 1 medium yellow onion sliced into thin rings
10. 2 cups milk
11. 1 tbsp. shiitake mushroom powder
12. 1 cup frying mix
13. 4 cups Frying oil
14. 1 tsp. salt
15. 1 tsp. black pepper
16. 1/4 tsp. smoked paprika
17. Blended Shiitake Burger
18. 1 1/2 lbs. ground beef
19. 8 oz. chopped shiitake mushrooms
20. 2 tsp. garlic powder
21. 1 tsp. ground coriander
22. 1 tsp. each salt and black pepper
23. 1 tbsp. canola oil
24. 4 slices pepper jack cheese
25. 4 tbsp. Kaiser rolls
26. 4 tbsp. melted butter
27. 1 tsp. black sesame seeds

Instructions to make to make Blended Shiitake-Beef Burger with Spicy Thousand Island and Kimchi Slaw (and Frizzled Onions)

1. Make the Kimchi Slaw-
   In a bowl combine the kimchi, coleslaw and sesame oil and toss to combine. Keep the Kimchi Slaw covered and refrigerated until ready to use.
2. Make the Spicy Thousand Island Dressing-
   Add the thousand island and chile paste to a bowl and stir to combine. Keep the dressing covered in the fridge while you make the onions rings and burgers.
3. Prep the Frizzled Onions-
   Heat oil in a heavy stockpot or deep-fryer to 375°. Use a mandoline or vegetable slicer to thinly slice the onion into rings.
   Place onion rings into a large bowl and cover with milk. Stir in the shiitake powder. In another bowl, add the fry mix, salt, black pepper and smoked paprika and mix well. Let the onions marinate while you cook the burgers and let them rest.
4. Make the Blended Burger Patties, Cook and Serve-
   Heat the oven to 350. Cut the Kaiser rolls in half. Brush the tops with melted butter and sprinkle with toasted sesame seeds. Brush the inside of the buns with melted butter. Place the buns on a baking sheet and toast until golden, 2-3 minutes.
   
   Heat a skillet over medium heat and add the mushrooms. Cook the mushrooms until soft and the liquid has evaporated, about 5 minutes. Let the mushrooms cool to room temperature.
5. In a bowl add the ground beef, mushrooms, garlic powder, ground coriander, salt and black pepper and gently combine. Form the burgers into thick patties about 6oz. each.
6. Heat a cast-iron skillet over medium-high heat and add the oil. Cook the burgers until brown and medium, 4 minutes per side or until a meat thermometer registers 140. Add a slice of pepper jack cheese and continue to cook the burgers until the cheese is melted. Place the burgers on a rack to rest while you make the frizzled onions.
7. If you’re using the outdoor grill, grill the burgers until medium, 3-4 minutes per side or until a meat thermometer registers 140.
8. While the burgers rest, drain onions from milk. Dredge onion rings in frying mix and shake off excess. Deep-fry onions until golden and crisp, about 2 minutes. Drain onion rings on paper towels. Season with salt, pepper and smoked paprika.
9. To assemble the burgers, spoon some Spicy Thousland Island Dressing on the bottom of a bun. Then add a layer of Kimchi Slaw. Add a Blended Shiitake-Beef Burger with Melted Pepper Jack Cheese and add the top Bun with Black Sesame Seeds.
10. Serve the Frizzled Onions on the side.

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So that's going to wrap it up with this special food Recipe of Speedy Blended Shiitake-Beef Burger with Spicy Thousand Island and Kimchi Slaw (and Frizzled Onions). Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!