Fish Patty Burgers

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Fish Patty Burgers. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Fish Patty Burgers is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Fish Patty Burgers is something which I've loved my whole life.

Many things affect the quality of taste from Fish Patty Burgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Patty Burgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish Patty Burgers is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish Patty Burgers estimated approx 20 mins.

To get started with this recipe, we must prepare a few components. You can cook Fish Patty Burgers using 13 ingredients and 8 steps. Here is how you can achieve that.

Love these. Super easy to make and huge on flavor.

Ingredients and spices that need to be Make ready to make Fish Patty Burgers:

1. 2 fillets of fish
2. 3/4 cup milk
3. 1 tsp dried herbs
4. 1/2 stalk celery, finely chopped
5. 1/2 stalk green onion, finely chopped
6. 1/2 tsp dill, finely chopped
7. 1 1/2 tbsp dijon mustard
8. 1 tbsp horseradish sauce
9. 3 tbsp mayonnaise
10. 1/2 cup flour
11. 1 egg, beaten
12. 1/2 cup breadcrumbs
13. 2 tbsp oil, for frying

Steps to make to make Fish Patty Burgers

1. Salt and pepper the fish. Chop up your celery and green onions.
2. Place fish in a frying pan and cover with about 3/4 cups milk, or until mostly covered, but not all the way covered. The amount of milk you use will vary depending on the size of the filets. Bring to slightly under a boil and season with herbs, salt and pepper. Simmer for about 5 - 10 minutes or until cooked through and fish flakes apart.
3. Meanwhile, combine celery, green onions, 1 tablespoon mustard, 2 tablespoons of the mayo, 1/4 tablespoon of the horseradish, and dill into a bowl. Note: these measurements are a bit "give or take" depending on the size of your filets. Add more or less to your taste.
4. Add fish and stir to combine, trying not to break up large chunks.
5. Take a good handful of the mixture and squeeze out any excess liquid. Form into patties. These should be sturdy enough to stay together.
6. Place flour on a plate, breadcrumbs on another, and beat the egg in a bowl. Dip each patty into flour, then coat in the beaten egg, then coat in the breadcrumbs.
7. Heat vegetable oil and add patties when hot. Cook about 2-3 minutes on each side or until nicely cooked through.
8. Mix the remaining mustard, mayo, and horseradish, with a splash of olive oil, and vinegar to make a sauce.

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This isn't a full overview to quick as well as easy lunch dishes but its good food for thought. Ideally this will certainly obtain your creative juices moving so you can prepare scrumptious meals for your household without doing too many heavy meals on your trip.

So that is going to wrap it up with this special food Recipe of Ultimate Fish Patty Burgers. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!