Hamburger Steak With Onions And Gravy
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Hamburger Steak With Onions And Gravy. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Hamburger Steak With Onions And Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburger Steak With Onions And Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hamburger Steak With Onions And Gravy is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Hamburger Steak With Onions And Gravy estimated approx 30 mins.
To get started with this recipe, we must first prepare a few ingredients. You can cook Hamburger Steak With Onions And Gravy using 14 ingredients and 3 steps. Here is how you can achieve that.
This is adapted from the allrecipes site
Ingredients and spices that need to be Prepare to make Hamburger Steak With Onions And Gravy:
- 1 lb ground beef
- 1 egg
- 1/4 cup bread crumbs
- 1/8 tsp black pepper
- 1/2 tsp seasoning salt
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1 tsp worcestershire sauce
- 1 tbsp vegetable oil
- 1 cup thinly sliced onion
- 2 tbsp all purpose flour
- 1 cup beef broth
- 1 tbsp cooking sherry
- 1/2 tsp seasoning salt
Instructions to make to make Hamburger Steak With Onions And Gravy
- In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder and worcestershire sauce. Form into 8 balls and flatten into patties
- Heat oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned. About 4 min. per side. Remove the beef patties to a plate and keep warm.
- Sprinkle flour over the onions and drippings in the skillet. Stir in flour with fork, scraping bits of beef off the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium low heat for about 5 min. until the gravy thickens. Turn heat to low, return patties to the gravy, cover and simmer for another 15 min.
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