Mustardtiger Burgers Con Keezo

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, MustardTiger Burgers con Keezo. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

MustardTiger Burgers con Keezo is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. MustardTiger Burgers con Keezo is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from MustardTiger Burgers con Keezo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare MustardTiger Burgers con Keezo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make MustardTiger Burgers con Keezo is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook MustardTiger Burgers con Keezo estimated approx 40 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have MustardTiger Burgers con Keezo using 10 ingredients and 7 steps. Here is how you can achieve that.

There's a couple secrets to a good burger. Preparation of the meat and the method. We will cover that. MustardTiger approves. Just don't startle him, he'll start involuntarily chain belching... And he likes onions.

Ingredients and spices that need to be Make ready to make MustardTiger Burgers con Keezo:

1. 1 lb ground beef
2. 1 egg
3. 2 tsp ground mustard
4. Garlic salt
5. Basil
6. 1 dash A1 steak sauce
7. 1 tbsp butter
8. 1/4 yellow onion
9. Salt & pepper
10. Your choice of cheese

Instructions to make to make MustardTiger Burgers con Keezo

1. First thing first as always, get all your ingredients together. Dice your onion, decide how much seasoning you want in your burger meat, make a plan.
2. In a large bowl
   
   Add the butter, melt it in the microwave. 15 seconds will probably do it.
   Add the ground beef. Make a hole in the middle.
   Crack the egg right in the hole you just made. Scramble it up a little with your finger, just so the yolk breaks and its a bit blended.
   Add the A1 into the egg.
   Add the seasonings to the meat around the egg.
   Add the onion just like the seasoning.
   Get your hands in there and smush and squeeze that mixture till it's a well blended meat mush.
3. Now you'll form your patties. 1 lb equals 4 nice thick burgers so try to get 4 even portions of the meat. Work it with your hands and form into patties. They should be about 3/4 inch thick.
   Salt and pepper the completed patties.
4. This is where you will make or break the burgers. The trick to cooking hamburgers is getting a good sear on them. That means your going to take a lightly oiled pan and put it on high heat.
   On a preheated pan you will lay out your burger patties. It will make a LOUD sizzle sound as you place them, that's a good thing.
   Your going to leave them for about 5 minutes. Then flip and do the same. When you flip they should look like the pic... That's a bee you tee full sear!
5. Now you are going to actually cook the patties.
   After you sear the second side, flip them again and lower the heat about halfway and cover.
   This is the next key to a good burger. I don't mean use a pan lid. I use a lid from a pot that's smaller than my pan to cover only the burgers... Like so..
6. Depending on how you like your burgers is how long you'll cook them. If you like them more rare, 3-4 minutes on each side. I like mine more well than rare so I did about 8 minutes each side.
   VERY important!!
   Don't puncture or press the patties!
   You're covering them with a lid which does the job that you'd be trying to do by puncturing or pressing. Either one would also defeat the purpose of the sear. You sear to seal in the moisture and flavors.
7. Now is the time you'd put your cheese on the patties if you're making cheeseburgers. Cover with the lid till cheese is melted.
   Remove from pan onto a paper towel lined plate.
   Let stand for at least 5 minuets before cutting or eating.
   I only put some colbyjack cheese, a bit of raw onion and spicy brown mustard on mine (to make MustardTiger proud) and trust me.. That's all it needs! Enjoy!

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So that's going to wrap it up with this exceptional food Steps to Prepare Award-winning MustardTiger Burgers con Keezo. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!