Philly Cheesesteak Burgers

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Philly Cheesesteak Burgers. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Philly Cheesesteak Burgers is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. They're nice and they look fantastic. Philly Cheesesteak Burgers is something that I have loved my whole life.

Many things affect the quality of taste from Philly Cheesesteak Burgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Philly Cheesesteak Burgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Philly Cheesesteak Burgers is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Philly Cheesesteak Burgers using 21 ingredients and 17 steps. Here is how you can achieve that.

Wanted philly cheesesteaks but didn't have steak so came up with these..

Ingredients and spices that need to be Take to make Philly Cheesesteak Burgers:

1. for the veggies:
2. 1 tbsp oil of choice
3. 1 large onion, cut into half rings
4. 1 large green pepper, cut into strips
5. 1 can sliced mushrooms (drained) (13oz. can)
6. 1/4 tsp ground black pepper
7. 1/4 tsp season salt
8. 1/2 tsp worcestershire sauce
9. for the burgers:
10. 2 lb ground chuck or ground sirloin
11. 1 tbsp montreal steak seasoning
12. 1 1/2 tbsp jack daniels steak sauce
13. 1/4 tsp season salt
14. 1/4 tsp ground black pepper
15. other:
16. 4 kaiser hamburger rolls
17. 8 tbsp mayonnaise
18. 4 small handfulls shredded lettuce
19. 4 slice of a large tomato
20. 4 small handfulls shredded cheese of choice
21. 1 tbsp butter or margarine

Instructions to make to make Philly Cheesesteak Burgers

1. For the burgers:
2. In a large bowl, combine all burger ingredients. Mix well with hands.
3. Make 4 equal half pound burgers. Form into patties. Place a small dimple in center. (This is to reduce shrinkage and help from plumping up to much in the middle)
4. Cook burgerss how you like them done, skillet, grill, oven. Etc. Set aside and keep warm. ( cook veggies while these are cooking)
5. For the veggies:
6. Combine all veggie ingredients in a large skillet. Saute until veggies are tender but not mushy. Place in a bowl and set aside. Keep warm.
7. Assembly:
8. Toast buns if u wish, i do.. dab butter in skillet, place buns and cook until golden. Or use a grill.
9. Place bottom of kaiser on a plate.
10. Place burger on top.
11. Spread mayo on top inside of bun.
12. Top burger with sauted veggies.
13. In a small saucepan.. add 1/4 tbl butter, melt it, add 1/4 of the shredded cheese, heat and stir until melted. Pour over burger.
14. Add tomato and lettuce. (If desired)
15. Top with top bun.
16. Serve and enjoy!
17. NOTE: if u dont want half pound burgers, make 8 1/4 lb. Burgers. And you will just need a bit extra tomato, lettuce, cheese.. etc.. to cover each burger.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Speedy Philly Cheesesteak Burgers. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!