Red Easy Enchilada Casserole
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Red easy enchilada casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Red easy enchilada casserole is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Red easy enchilada casserole is something that I have loved my whole life. They're nice and they look wonderful.
Many things affect the quality of taste from Red easy enchilada casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red easy enchilada casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Red easy enchilada casserole is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Red easy enchilada casserole estimated approx 1 hour 15 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Red easy enchilada casserole using 8 ingredients and 8 steps. Here is how you cook it.
Love it and easy to make
Ingredients and spices that need to be Make ready to make Red easy enchilada casserole:
- 1 lb hamburger meat
- 1 can Red enchilada sauce
- 1 can cream of mushroom
- 1 can cream of chicken
- 12 each corn tortillas
- 1 packages Grated cheese
- 1 envelope Taco season
- 1 can rotel
Steps to make to make Red easy enchilada casserole
- Grill your meat until no longer pink. then add your taco season as directed on envelope.
- Add in the sauce, soups, and rotel.
- Take your 9×13 pan and put one layer of corn tortillas, then add a layer of your meat mixture, and last a layer of cheese. repeat these steps until pan is full to top.
- Preheat oven to 350°F
- Cover your pan with tin foil.
- Place in oven for 45 minutes to an hour.
- When cheese is melted take out of the oven and let cool for 10 minutes.
- Cut into squares and enjoy. I like to add hot sauce and sour cream to my finished product.
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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Red easy enchilada casserole. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!