Stewed Hamburger Steak
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Stewed Hamburger Steak. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Stewed Hamburger Steak is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Stewed Hamburger Steak is something which I've loved my entire life. They're nice and they look wonderful.
Many things affect the quality of taste from Stewed Hamburger Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stewed Hamburger Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stewed Hamburger Steak is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook Stewed Hamburger Steak using 17 ingredients and 11 steps. Here is how you cook it.
My child doesn't eat so much so I wanted to make a meat dish that my child would love! You can make it with the things you already have at home and kids and also adults like it. It is even a big hit when you serve it to guests!
Ingredients and spices that need to be Get to make Stewed Hamburger Steak:
- Hamburger patties
- 250 grams Ground combined pork and beef
- 3/4 â–² Onions
- 1 â—Egg
- 80 to 100 ml â—Milk
- 100 ml â— Panko
- 1 Nutmeg
- 1 dash Salt and pepper
- Sauce
- 2 tbsp Flour
- 300 to 350 ml Water
- 1 Soup stock cubes
- 3 tbsp Japanese Worcestershire-style sauce
- 5 tbsp Ketchup
- 1 tbsp Butter
- 1/4 ★ Onion (sliced along the grain)
- 1 ★ Mushrooms (shiitake, enoki, or shimeji mushrooms)
Steps to make to make Stewed Hamburger Steak
- [Preparation] Mince the onion from â–² and stir fry in vegetable oil until the color becomes golden brown. Mix all â— ingredients and soften the panko.
- Combine Step 1 and the rest of the ingredients to make hamburger patties in a bowl.
- Knead together very well. At this process, try to use only the fingers of your hands to mix the ingredients evenly.
- Spread plastic wrap on a cutting board and round the patties on it. You won't dirty the cutting board if you cover with plastic wrap.
- Slap the patties from step 4 between your palms to eliminate air pockets and shape them into oval shape. Make dents in the middle and brown both sides of the patties on medium heat. Then transfer to a plate. It's fine even the inside is uncooked.
- After frying all the patties, keep the juice in the frying pan, which came out of the patties. Don't discard this.
- Put flour in the pan and roast it on medium heat until the color is golden brown. Keep stirring with a spatula so it doesn't burn.
- Take out the roasted flour from the pan. Stir fry the ★ ingredients with 1 tablespoon of butter until wilted. When the vegetables are wilted, add the roasted flour to the pan and mix well.
- Add water a little at a time to dissolve. Add ground soup stock cube, Japanese Worcestershire-style sauce, ketchup and the juice from Step 6 and bring to a boil.
- Add the hamburger and stew for about 10 - 15 minutes in between medium heat and low heat to cook through the hamburgers, then it is done.
- Garnish with parsley, boiled egg or boiled vegetables! You can freeze it if you made a lot ! To defrost, add a little bit of sake and warm in a pan.
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So that's going to wrap this up for this special food Steps to Prepare Speedy Stewed Hamburger Steak. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!