Stuffed Cabbage Rolls

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Stuffed cabbage rolls. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Stuffed cabbage rolls is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Stuffed cabbage rolls is something that I've loved my whole life.

Many things affect the quality of taste from Stuffed cabbage rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed cabbage rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed cabbage rolls is 6+. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stuffed cabbage rolls estimated approx 45 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Stuffed cabbage rolls using 12 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Stuffed cabbage rolls:

1. head cabbage
2. 15 ounce can of tomato sauce
3. 1 can tomato soup with basil
4. 8 ounce can of tomato sauce
5. 1/2 pound ground sausage
6. 1/2 pound ground hamburger
7. 1 cup rice
8. 2 cups water
9. couple dashes of Worcester sauce
10. 2 teaspoons parika
11. 1 tablespoon garlic
12. to taste salt n pepper

Instructions to make to make Stuffed cabbage rolls

1. Preheat oven to 350 and boil 2 cups of water and in a large sauce pan boil more water for cabbage
2. In sauce pan for rice once 2 cups of water is boiling put rice in boil for a few minutes turn off and cover with lid
3. In pot for cabbage once boiling place cabbage in and let boil whole head pulling leaves off as they get tender enough to fold and pulling them out of pot
4. In a large bowl add both meats thawed 8 ounces of tomato sauce rice and some pepper n salt and stir up thoroughly
5. Finish pulling cabbage of head till done extra small leaves n pieces use strainer n pull out
6. In bottom of a baking dish that's deep add some broken up cabbage to bottom of pan
7. Take each cabbage leaf and add some of meat rice mixture and roll up placing in baking dish stacking if neccesary till all done if extra meat rice mixture add on top smoothing out and same about cabbage
8. In a separate bowl add tomato soup 15 ounce can of tomato sauce paprika and Worcester sauce and stir thoroughly
9. Pour that mixture on top of cabbage and bake for 45 minutes at 350
10. When meats done and rice is plump and cabbage is tender ready to serve

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Any-night-of-the-week Stuffed cabbage rolls. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!