Tender Even When Cold! Double Cheese Hamburger Steaks

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Tender Even When Cold! Double Cheese Hamburger Steaks. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tender Even When Cold! Double Cheese Hamburger Steaks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tender Even When Cold! Double Cheese Hamburger Steaks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tender Even When Cold! Double Cheese Hamburger Steaks is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Tender Even When Cold! Double Cheese Hamburger Steaks using 18 ingredients and 9 steps. Here is how you cook that.

I wanted to come up with a recipe for hamburger steaks that would remain tender even if they're made in advance, since my husband always comes home late. After several tries, this is the recipe I came up with!

-The mayonnaise is important. Don't forget to add it.
- Make sure to cool the onions. They will melt the fat in the meat if warm.
- If you're freezing the burgers to use in bentos, make sure they are thoroughly coated in the sauce. The burgers are delicious without the cheese too, so you can omit it if you like. For 6 hamburgers. Recipe by Riri mama

Ingredients and spices that need to be Take to make Tender Even When Cold! Double Cheese Hamburger Steaks:

1. For the hamburgers:
2. 500 grams Mixed ground beef and pork
3. 1/2 Onion
4. 100 ml Panko
5. 1 enough to soak the bread crumbs in Milk
6. 1 Egg
7. 2 tbsp Mayonnaise
8. 1 Salt and pepper
9. 1/2 tsp Nutmeg (optional)
10. 5 slice Sliced cheese (cheddar cheese if available)
11. 1 Olive oil
12. 1 enough to come up to about 1/2 the thickness of the hamburgers in the pan. Water
13. 1/2 tsp Soup stock cube
14. For the sauce:
15. 1 tsp Soup stock granules
16. 75 ml Ketchup
17. 50 ml Japanese Worcestershire-style sauce
18. 2 tsp Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce)

Instructions to make to make Tender Even When Cold! Double Cheese Hamburger Steaks

1. Make the hamburger patties: Finely chop the onions, wrap in plastic wrap, microwave for 1 minute, and open the wrap to let cool.
2. Place the panko into a measuring cup, and add enough milk to cover them.
3. Place the ground meat into a bowl and knead until it sticks together.
4. Add an egg and the ingredients from steps 1 and 2 to 3; adding in salt and pepper, mayonnaise, the milk-soaked panko, and nutmeg, and mix together quickly so that the meat will not warm up from your hands.
5. Divide the meat mixture into 6 portions, stick 1/2 a slice of cheese in the center, and wrap into the meat.
6. Add olive oil to a pan and brown on both sides over a medium heat.
7. Once the hamburgers have browned, add water to half the height of hamburgers, add in consomme, cover with a lid, and steam-fry until about 1/4 of the water remains.
8. Once the water has mostly evaporated, take out the hamburgers, arrange on a plate, and top with the remaining cheese... Use the pan as-is without washing!!
9. For the sauce: Add the flavoring ingredients to the meat juices from before, and turn on the heat. Add it on top of the hamburgers once it has thickened, and you are done.

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So that is going to wrap this up with this special food Steps to Prepare Homemade Tender Even When Cold! Double Cheese Hamburger Steaks. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!