Teriyaki Sardine Hamburgers

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, Teriyaki Sardine Hamburgers. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Teriyaki Sardine Hamburgers is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Teriyaki Sardine Hamburgers is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Teriyaki Sardine Hamburgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Teriyaki Sardine Hamburgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Teriyaki Sardine Hamburgers is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Teriyaki Sardine Hamburgers using 8 ingredients and 5 steps. Here is how you cook that.

I meant to make this for battling the bulge, but I had too much rice
If you freeze left over sardine hamburgers, try "Healthy Loco Moco with Sardine Hamburgers". It's simple, and delicious!!

You can make this even more easily if you have frozen chopped sardine sashimi.
If you freeze leftover sardine hamburgers, try "Healthy Loco Moco with Sardine Hamburgers". It's simple, and delicious!! Recipe by Haranouenoponyoponyo

Ingredients and spices that need to be Prepare to make Teriyaki Sardine Hamburgers:

1. 300 grams Sardine sashimi (chopped)
2. 150 grams Tofu (well drained)
3. 1 Onion
4. 1 Egg
5. 4 tbsp or more Panko
6. 1 dash each (A) Salt, pepper, nutmeg, grated ginger
7. 3 tbsp each (B) Sake, mirin, soy sauce, yakiniku sauce
8. 1 Grated daikon radish

Instructions to make to make Teriyaki Sardine Hamburgers

1. Finely chop the onion, and microwave for 3 minutes. Cool really well.
2. Microwave the tofu, uncovered for 2 minutes. Drain the excess water well. Add the chopped sardine sashimi, Step 1, beaten egg, panko, and A ingredients, and mix really well.
3. Divide the mixture from Step 2 into 6 portions, and shape into oval patties. Heat vegetable oil in a frying pan, fry both sides of the hamburgers until golden brown. Cover with a lid, and steam-fry for about 2 minutes.
4. When the hamburgers have cooked through, set them aside on a plate. Wipe excess oil from the frying pan, add the B ingredients, and simmer to thicken the sauce. Put the hamburgers back into the frying pan, and coat them well in the sauce.
5. Serve on a plate, garnish with grated daikon radish, and it's done.

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This isn't a complete guide to quick and simple lunch recipes yet its good something to chew on. With any luck this will certainly get your imaginative juices streaming so you can prepare scrumptious dishes for your family without doing too many square meals on your trip.

So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Speedy Teriyaki Sardine Hamburgers. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!