Gutbombs
Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Gutbombs. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Gutbombs is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They're nice and they look wonderful. Gutbombs is something which I have loved my entire life.
Many things affect the quality of taste from Gutbombs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gutbombs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gutbombs is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Baca Juga
Just in addition, the time it takes to cook Gutbombs estimated approx 45 mins.
To begin with this recipe, we have to first prepare a few components. You can cook Gutbombs using 7 ingredients and 7 steps. Here is how you can achieve that.
My aunt used to make these when I was growing up. Filling, cheesy, and definitely a crowd pleaser!
Ingredients and spices that need to be Make ready to make Gutbombs:
- 2 lb 80/20 hamburger meat (you can use ground turkey if you prefer)
- 1 small white or yellow onion (chopped)
- 15 flour torillas (give or take a few)
- 16 oz shredded cheddar cheese
- 1 can small cream of mushroom soup
- 24 oz Velveeta (cubed)
- 1 salt, pepper, garlic, and cayane pepper (to taste)
Steps to make to make Gutbombs
- Preheat oven to 375°
- Brown hamburger meat and onions together, seasoning to taste. Drain off the grease.
- In a microwaveable bowl, cube the Velveeta up and stir in half of the cream of mushroom soup. Microwave for 5mins, stirring occasionally. When it's almost melted, mix in the rest of the soup and reheat. Mix well until smooth.
- Mix shredded cheese into meat and onions and reseason if necessary. It will make a doughy texture.
- Roll meat mix into tortillas and put into a casserole dish sprayed with nonstick cooking spray. Feel free to cram into the pan!
- Pour the cheese mix over the tortillas and cover completely.
- Cover in foil and bake for 30mins. Take off the foil and bake for another 15, or until it gets brown and bubbly on top, and scoop and serve!
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So that is going to wrap this up for this special food Recipe of Perfect Gutbombs. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!