Meatloaf
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Meatloaf. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Meatloaf is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Meatloaf is something that I've loved my whole life. They're nice and they look wonderful.
Many things affect the quality of taste from Meatloaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meatloaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Meatloaf is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Meatloaf estimated approx 60 mins.
To get started with this recipe, we must prepare a few ingredients. You can have Meatloaf using 11 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Meatloaf:
- 1 1/2 lb hamburger
- 1 cup bread crumbs
- 1 onion, diced
- 1 egg, beaten
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 2 (8 ounce) cans tomato sauce
- 3 tablespoons vinegar
- 3 tablespoons brown sugar
- 2 tablespoons dijon mustard
- 2 tablespoons Worcestershire sauce
Instructions to make to make Meatloaf
- Preheat oven 350°F
- Mix beef, bread crumbs, onion, egg, salt, pepper, and 1/2 tomato sauce. Form loaf.
- Mix rest of ingedients add water to thin and pour on loaf.
- Bake for 60 minutes
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So that is going to wrap it up with this special food Simple Way to Make Favorite Meatloaf. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!