Sour Cream Noodle Bake

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Sour Cream Noodle Bake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sour Cream Noodle Bake is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Sour Cream Noodle Bake is something that I've loved my whole life.

Many things affect the quality of taste from Sour Cream Noodle Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sour Cream Noodle Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sour Cream Noodle Bake is 2 (9x13) dishes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sour Cream Noodle Bake estimated approx 30 min..

To begin with this recipe, we must first prepare a few components. You can have Sour Cream Noodle Bake using 12 ingredients and 14 steps. Here is how you cook that.

This recipe is doubled to make one tonight and one to freeze for a quick meal later!

Ingredients and spices that need to be Get to make Sour Cream Noodle Bake:

1. 2 lbs. hamburger
2. 1 cup sliced green onions
3. 1 small onion, chopped
4. 1 pkg. (16 oz.) wide egg noodles
5. 2 cans (15 oz.) tomato sauce
6. 4 cups shredded cheddar cheese
7. 1 cup sour cream
8. 3 cups cottage cheese
9. 1 Tbsp. dried parsley
10. 2 tsp. garlic powder
11. 1/4 tsp. ground red pepper
12. to taste salt and pepper

Steps to make to make Sour Cream Noodle Bake

1. Preheat oven to 350 degrees.
2. In a large pot cook hamburger with chopped onion, garlic powder, salt and pepper and parsley until browned; drain and return to pot.
3. Add tomato sauce and simmer over low heat for 15 minutes.
4. Meanwhile, cook egg noodles as directed on package. Drain and return to pot.
5. In a large mixing bowl, combine sour cream and cottage cheese with a little salt, some pepper and the ground red pepper.
6. Fold in the chopped green onions.
7. Add the cheese mixture to the cooked noodles; mix well.
8. Prepare a 9x13 dish for baking for this meal and one for freezing. Place 1/4 of the noodle mixture into each dish.
9. Top each dish with a 1/4 of the meat mixture.
10. Top each dish with a 1/4 of the cheddar cheese.
11. Repeat all steps in a second layer to use up all remaining ingredients.
12. Place one 9x13 dish in the oven and bake for 20 to 30 minutes, or until hot and bubbly.
13. Allow the freezer dish to cool completely, then cover in plastic wrap and aluminum foil and store in freezer. Tip: Write date, dish name, oven temp and time on top of aluminum foil.
14. Enjoy!

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So that is going to wrap this up for this special food Recipe of Award-winning Sour Cream Noodle Bake. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!