Soy Bean Hamburger Steaks

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Soy Bean Hamburger Steaks. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Soy Bean Hamburger Steaks is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Soy Bean Hamburger Steaks is something which I have loved my whole life.

Many things affect the quality of taste from Soy Bean Hamburger Steaks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soy Bean Hamburger Steaks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soy Bean Hamburger Steaks is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Soy Bean Hamburger Steaks using 20 ingredients and 6 steps. Here is how you can achieve it.

I wanted something made with soy beans that would satisfy my boyfriend!

You don't have to be exact about the seasonings. It will be all right if you can shape them easily. I like soy beans anyway and crush them very roughly. Adjust the amount of the sauce ingredients to taste. Recipe by Kimu keko

Ingredients and spices that need to be Prepare to make Soy Bean Hamburger Steaks:

1. 200 grams Cooked soy beans
2. 1/4 Onion
3. 3 cm Carrot
4. 5 Shiso leaves
5. 3 tbsp Katakuriko
6. 1 1/2 tbsp Soy sauce
7. 1 3 cm knob Grated ginger
8. 1 tbsp Ground sesame seeds
9. 1 tsp Sugar
10. 1 dash Salt and pepper
11. 1 dash Nutmeg
12. 1 tsp Japanese dashi stock powder
13. Japanese-style mushroom sauce
14. 1 bunch Mushrooms of your choice
15. 150 ml Dashi stock
16. 2 tbsp Soy sauce
17. 1 tbsp Mirin
18. 1 tbsp Sugar
19. 1 tbsp Katakuriko dissolved in water
20. 1 Green onions or scallions

Steps to make to make Soy Bean Hamburger Steaks

1. Crush the cooked soy beans with your pestle & mortar or in a food processor.
2. Chop the onion and carrot finely and microwave for two minutes. Julienne the shiso leaves.
3. Put all the ingredients except the sauce ingredients into a bowl and mix together.
4. Shape the mixture into small balls and fry in a frying pan with oil until crispy and golden on both sides.
5. In the same frying pan stir-fry the mushroom quickly and add the dashi stock, soy sauce, sugar and mirin.
6. Check the taste and if it is alright, add the katakuriko dissolved in water to thicken the sauce. Sprinkle with chopped green onion and pour over the burgers.

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This isn't a complete guide to quick and easy lunch recipes but its good something to chew on. Ideally this will certainly get your imaginative juices streaming so you can prepare scrumptious meals for your family members without doing too many heavy meals on your journey.

So that's going to wrap it up for this exceptional food Easiest Way to Make Homemade Soy Bean Hamburger Steaks. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!